Our state-of-the-art 2,500 sq ft facility located at the Daniel J Patterson Campus in Niagara-on-the-Lake, Ontario features five stills, four mash tins and ten fermenters that will allow for on-site production of a wide variety of distilled products.
The Artisan Distilling program at Niagara College provides students with an in-depth understanding of the scientific, technological and business aspects of distilling and fermentation. With space for just 20 students, the program is extremely competitive. Students gain relevant skills, knowledge and experiences in the production cycle of distilled spirits, including production, testing/analysis, and packaging/merchandising.
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